<<蘋果日報>>美食: 和風美饌 清新爽口

<<蘋果日報>>美食 <<蘋果日報>>美食 和風美饌 清新爽口 3 Jun 2011, 12:00 am 經過雨水滋潤的綠竹筍，水分豐盈飽滿，多汁口感近似水梨。涼拌、燒煮，或塗味噌燒烤，都能嘗出筍子清甜韻味。 攝影╱高大鈞 詳全文：和風美饌 清新爽口 You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.