<<蘋果日報>>美食: 精緻懷石 口感細緻

<<蘋果日報>>美食 <<蘋果日報>>美食 精緻懷石 口感細緻 3 Jun 2011, 12:00 am 日本懷石料理講究顏色豐富、食材組合要相得益彰，而季節食材使用更是必要。當季綠竹筍搭配高檔海味、牛肉，激盪出難以言喻的美妙滋味。 攝影╱翁玉信 詳全文：精緻懷石 口感細緻 You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.