<<蘋果日報>>美食: 川式鮮筍 細緻味豐

<<蘋果日報>>美食 <<蘋果日報>>美食 川式鮮筍 細緻味豐 3 Jun 2011, 12:00 am 國賓川菜廳的綠竹筍料理，包含經典的乾煸、乾燒等，因應最近逐漸炎熱的天氣，也推出涼拌方式，吃的都是綠竹筍的細緻與鮮嫩。 攝影╱林宏洲 詳全文：川式鮮筍 細緻味豐 You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.