<<蘋果日報>>美食: 創意佳餚 充滿食趣

<<蘋果日報>>美食 <<蘋果日報>>美食 創意佳餚 充滿食趣 3 Jun 2011, 12:00 am 不少歐陸料理的主廚喜歡採買在地好食材入菜，當西式傳統烹飪技巧遇上本土夏季綠竹筍，便擦出令人驚豔的火花，炸、燉、烤，甚至是做成甜點，都讓人耳目一新。 攝影╱李芃葳 詳全文：創意佳餚 充滿食趣 You are receiving this email because you subscribed to this feed at blogtrottr.com. If you no longer wish to receive these emails, you can unsubscribe from this feed.